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en:Chocolates

Nutrition facts

Average nutrition facts for the 10 products of the en:Chocolates category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Angôvo 2,240 kj
(535 kcal)
590 kj
(141 kcal)
594 kj
(142 kcal)
594 kj
(142 kcal)
2,500 kj
(598 kcal)
2,660 kj
(636 kcal)
2,660 kj
(636 kcal)
Fat 39.3 g 3.53 g 32.8 g 32.8 g 41.3 g 51 g 51 g
Saturated fat ? ? ? ? ? ? ?
Carbohydrates 45.8 g 8.42 g 30.5 g 30.5 g 45 g 63.8 g 63.8 g
Sugars ? ? ? ? ? ? ?
Fiber ? ? ? ? ? ? ?
Proteins 8.47 g 3.21 g 4 g 4 g 11 g 13.6 g 13.6 g
Salt ? ? ? ? ? ? ?
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Firenena: Madagasikara - View matching products from the entire world