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en:Plant-based foods

Nutrition facts

Average nutrition facts for the 15 products of the en:Plant-based foods category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Angôvo 775 kj
(192 kcal)
491 kj
(117 kcal)
163 kj
(50 kcal)
209 kj
(60 kcal)
1,010 kj
(241 kcal)
1,560 kj
(372 kcal)
3,700 kj
(900 kcal)
Fat 7 g 7.58 g 0 g 0 g 5 g 24 g 100 g
Saturated fat 3.3 g 4.68 g 0 g 0 g 1.2 g 15 g 23 g
Carbohydrates 19.4 g 24.2 g 0 g 0 g 10.7 g 72 g 80.6 g
Sugars 6.58 g 9.35 g 0 g 0 g 4.4 g 35 g 65 g
Fiber ? ? ? ? ? ? ?
Proteins 2.66 g 3.29 g 0 g 0 g 2.6 g 11.5 g 12 g
Salt 0.169 g 0.178 g 0 g 0 g 0.17 g 0.6 g 1.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Firenena: Madagasikara - View matching products from the entire world