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Pit Stop Original - Marilan - 5.71 oz (162 g) 6 x 27 g

edit Hanova ny takila

Pit Stop Original - Marilan - 5.71 oz (162 g) 6 x 27 g

Kaody bara: 7896003706536 (EAN / EAN-13)

Common name: biscoito salado.

Quantity: 5.71 oz (162 g) 6 x 27 g

Packaging: en:Plastic

Marika: Marilan, Pit Stop

Sokajy: en:Snacks, en:Salty snacks, en:Sweet snacks, en:Appetizers, en:Biscuits and cakes, en:Biscuits, en:Crackers

Labels, certifications, awards: en:Contains GMOs, en:Green Dot, en:Made in Brazil

Origin of ingredients: Brazila

Manufacturing or processing places: Marilia, Sao Paulo, Brasil

Traceability code: 080503190121, CEP 17519-903, CNPJ 52.034.139/0001-50

Firenana ivarotana: Bolivia, Brazila, Cabo Verde, Costa Rica, Hôndorasy, Madagasikara, Mayotte, Mozambika, Paragoay, Sorinama

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    Fiteny portogey: FARINHA DE TRIGO ENRIQUECIDA (FERRO, ÁCIDO FÓLICO), GORDURA VEGETAL (SOJA, PALMA), AÇÚCAR, AÇÚCAR INVERTIDO, SAL, FERMENTOS QUÍMICOS (BICARBONATO DE AMONIO (INS 503ii), BICARBONATO DE SÓDIO (INS 500ii)), ACIDULANTE (ÁCIDO LÁCTICO (INS 270)), MELHORADOR DE FARINHA (METABISULFITO DE SÓDIO (INS 223)).
    Singa mitondra tsy fahazakana: en:Gluten, en:Soybeans
    Traces: en:Gluten, en:Milk, en:Nuts, en:Peanuts, es:avena, es:coco

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Fangaron-tsakafo

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Fiteny anglisy)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Fiteny anglisy)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Fiteny anglisy)

  • E500i

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Fiteny anglisy)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Fiteny anglisy)

  • E503i

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Fiteny anglisy)

Ingredients analysis

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: pt:farinha-de-trigo-enriquecida, Vy, en:Folic acid, en:Invert sugar, pt:fermentos-quimicos, pt:bicarbonato-de-amonio, pt:acidulante, pt:melhorador-de-farinha, pt:metabisulfito-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: pt:farinha-de-trigo-enriquecida, Vy, en:Folic acid, en:Invert sugar, pt:fermentos-quimicos, pt:bicarbonato-de-amonio, pt:acidulante, pt:melhorador-de-farinha, pt:metabisulfito-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: FARINHA DE TRIGO ENRIQUECIDA (FERRO, ÁCIDO FÓLICO), GORDURA VEGETAL (SOJA, PALMA), AÇÚCAR, AÇÚCAR INVERTIDO, SAL, FERMENTOS QUÍMICOS (BICARBONATO DE AMONIO (e503i), BICARBONATO DE SÓDIO (e500i)), ACIDULANTE (ÁCIDO LÁCTICO (e270)), MELHORADOR DE FARINHA (METABISULFITO DE SÓDIO (e223))
    1. FARINHA DE TRIGO ENRIQUECIDA -> pt:farinha-de-trigo-enriquecida - percent_min: 12.5 - percent_max: 100
      1. FERRO -> en:iron - percent_min: 6.25 - percent_max: 100
      2. ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 50
    2. GORDURA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    3. AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. AÇÚCAR INVERTIDO -> en:invert-sugar - percent_min: 0 - percent_max: 25
    5. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65
    6. FERMENTOS QUÍMICOS -> pt:fermentos-quimicos - percent_min: 0 - percent_max: 1.65
      1. BICARBONATO DE AMONIO -> pt:bicarbonato-de-amonio - percent_min: 0 - percent_max: 1.65
        1. e503i -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      2. BICARBONATO DE SÓDIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
        1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
    7. ACIDULANTE -> pt:acidulante - percent_min: 0 - percent_max: 1.65
      1. ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    8. MELHORADOR DE FARINHA -> pt:melhorador-de-farinha - percent_min: 0 - percent_max: 1.65
      1. METABISULFITO DE SÓDIO -> pt:metabisulfito-de-sodio - percent_min: 0 - percent_max: 1.65
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6 biscoitos/galletitas 27 g)     		Compared to: en:Salty snacks
    Angôvo 1,910 kj
    (456 kcal)     		517 kj
    (123 kcal)     		+1%
    Fat 17.8 g 4.8 g -14%
    Saturated fat 8.15 g 2.2 g
    Monounsaturated fat 6.67 g 1.8 g
    Polyunsaturated fat 1.85 g 0.5 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 63 g 17 g -6%
    Sugars - -
    Fiber 2.59 g 0.7 g
    Proteins 11.5 g 3.1 g
    Salt 1.65 g 0.445 g
    Vitamin A 0 µg 0 µg (0 % DV)
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Calcium 0 mg 0 mg (0 % DV)
    Vy 4 mg 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 6 biscoitos/galletitas 27 g

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