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Fromage fondu à l'ail - Socolait

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Fromage fondu à l'ail - Socolait

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Kaody bara: 9501100434388 (EAN / EAN-13)

Common name: Fromage Fondu

Packaging: en:Plastic, en:Box

Marika: Socolait

Sokajy: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Canned foods, en:Cheeses, en:Spreads, en:Salted spreads, en:Canned cheeses, en:Cheese spreads, en:Melted cheese

Origin of ingredients: Madagasikara, fr:Antsirabe

Manufacturing or processing places: ANTSIRABE, MADAGASCAR

Stores: JUMBO SCORE

Firenana ivarotana: Madagasikara

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Health

Ingredients

  • icon

    5 ingredients

    : Fromage, sels de fonte, sels de cuisine, ails, conservateur E211
    Singa mitondra tsy fahazakana: en:Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Sokajy: Cheeses
    • Ingredient: Salt
    • Ingredient: Frômazy

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Fangaron-tsakafo

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Fiteny anglisy)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Fromage, sels de fonte, sels de cuisine, ails, conservateur e211
    1. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 20 - percent_max: 100
    2. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 50
    3. sels de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. ails -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
    5. conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Fermented foods
    Angôvo 1,054 kj
    (252 kcal)     		+176%
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

Carbon footprint

Packaging

Transportation

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Product added on avy amin'ny fabienne411
Last edit of product page on avy amin'ny packbot.
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